§ 6-168. Mobile food truck.

(a)

Generally. Mobile trucks to include (hot/cold), mobile lunch trucks, and ice cream trucks.

(b)

Permit required. It shall be unlawful for any mobile food truck to operate without a valid health permit issued by the city.

(c)

All trucks must operate from a base of operation such as a commissary or other fixed food establishment. All foods must be from an approved source. No home prepared foods will be allowed.

(d)

Submittal of notarized approval from the property owner.

(e)

Any additional requirements located in the comprehensive zoning code of the Code of Ordinances. See section 10-100, schedule of uses, section 10-300.

• Mobile food truck
(a) Location	City wide.
(b) Duration	Shall not remain in any given location for more than three hours, unless part of a special event, allowed by planned development (PD), or specific use permit (SUP).
(c) Approval	Administrative approval, through the mobile food truck permit process (site plan required). Review required by the health department for a health permit.
(d) Health department requirements	Required. Refer to the currently adopted Code of Ordinances for health department requirements and applicable building codes.
(e) Sanitary facilities	Required. The vendor must secure permission from the host property to allow vendor access to a commercially plumbed public restroom on site or provide an approved portable sanitary facility. Adequate trash receptacles must also be provided.
(f) Permit	Health permit required.
(g) Fee	Yes, as listed in the adopted city master fee schedule.

 

( Ord. No. 2015-2116 , § 2, 1-6-2015; Ord. No. 2015-2148 , § 2, 6-16-2015)